Table of Content
Mix the remaining 1/4 cup of ketchup and the Worcestershire sauce together, and brush over the top and sides of the meatloaf. Your hand should be in the shape of a claw—no squeezing the meat through your fingers! And just mix until everything is combined. Otherwise, you’ll get a tough meatloaf.
Place all the remaining meatloaf ingredients in a bowl. Any time I cook something savory, especially beef dishes, I like to add a touch of soy sauce for that umami flavor. The half & half soaked bread works to keep the meatloaf moist, while the ricotta cheese will keep it tender and light.
Homemade Meatloaf Recipe
To freeze after baking, wrap tightly with freezer safe plastic and store in the freezer for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or the oven. Mixed right in with the beef, I don't have to explain what the flavor of bacon does for a dish. The saltines add a buttery, salty flavor and crunchy texture.
And that ketchup glaze....guuuuuys....you're going to love the sauce. It's just a medley of deliciousness. Now who else is ready to learn how to prepare a quick, easy, and delicious meat loaf? Just watch the quick video below, it’s only 1 minute and 48 seconds long, to see how it’s done. Or you can just jump down and print off the recipe ingredient and try this out yourself. Place meatloaf into a preheated 350°F oven and bake until the internal temperature reaches 160°F.
Video
Good old-fashioned meatloaf stands alongside hot dogs and apple pie as iconic American foods. I'm Danielle and I am just a HUGE food lover. I love creating it, eating it, and photographing it.
I'm definitely going to give it a try... Also, if you have not used enough binding ingredients , the meatloaf may fall apart. Lastly, you need to be sure to let it cool slightly before slicing it, otherwise it may fall apart.
Why Does My Meatloaf Fall Apart?
Join the Traditional Foods Kitchen Academy - For more detailed videos, live streams, and exclusive members-only perks, join my YouTube membership community. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Allrecipes is part of the Dotdash Meredith publishing family. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
There are a few reasons why meatloaf may fall apart. If you've overcooked it, it may crumble easier. Always be careful not to overcook. The internal temperature of the meatloaf should be 160 degrees.
Kitchen Academy
Approximately 1 to 1 1/2 hours. You can substitute any mixture of veggies, including carrots, sweet bell peppers, celery, etc. Just make sure that you have 1 cup total. Watch the Homemade Meatloaf Recipe – Best Meatloaf Ever! VideoWith this easy Homemade Meatloaf Recipe, you’ll make the Best Meatloaf Ever—tasty, juicy, and doesn’t crumble when you slice it. Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Crumble beef over mixture; mix well. Combine the milk, eggs and Worcestershire sauce; mix into the beef mixture. I'm talking about the size of the solid add-ins. Cut the onions and garlic into very small, uniform pieces before sautéeing them.
I typically take it out at 155 degrees because the temperature will continue to rise slightly. When it comes to making a great meatloaf—the best ever—you’ll need to know a few secrets. Yes, ground chuck and ground pork make the best meatloaf mix because of their high-fat content. They’re also my favorite combination of meats for this recipe. But if you want to try part or all, sirloin for a lower fat content , you can still make a great meatloaf with my tips. In a large bowl, combine the first nine ingredients.
You want a meatloaf that is going to melt in your mouth. Mold meat mixture into a loaf and place over bacon. Seal foil tightly around loaf. Refrigerate for 2 hours or overnight. Bake uncovered in the preheated oven for 40 minutes.
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